Contoh Procedure Text Tentang Cara Membuat Pisang Goreng - BIS
Kami mengimpun berbagai hal yang berkaitan dengan pembelajaran atau penerapan bahasa inggris. Kali ini kita akan coba membahas tentang Contoh Procedure Text Tentang Cara Membuat Pisang Goreng. Tertarik untuk mengetahuinya? Jika demikian adanya, maka tidak ada salahnya jika Anda melanjutkan membaca artikel ini hingga selesai supaya bisa memahami dengan baik. Baiklah tidak usah berlama-lama yuk langsung kita simak saja ulasan lengkapnya dibawah ini.
Pembahasan Lengkap Contoh Procedure Text Tentang Cara Membuat Pisang Goreng
Contoh Procedure Text Tentang Cara Membuat Pisang Goreng – Bagaimana cara membuat pisang goreng? Silakan lihat artikel berikut ini.
A. Chocolate Cheese Fried Banana
Ingredients:
• 7 jackfruit bananas
• 3 tablespoons of cornstarch flour
• 100 ml of water
• ½ teaspoon of salt
• Sufficient flour
• chocolate
• 35 gram of cheddar cheese
• 40 gram of sweet liquid milk
How to make:
1. Peel the bananas and slice it half vertically. Dilute the cornstarch with little water and stir it well. Then, prepare panir flour on the different plate.
2. Dip the banana into the cornstarch flour and then dip it on the panir flour Fry it in the hot oil with medium fire until the colour becomes brown.
3. Put it up and drain it. After that, serve it with cheese and chocolate topping , and sweet liquid milk.
B. Omelette Fried Banana
Ingredients of omelette:
• 150 grams of cake flour
• 1/4 teaspoon of salt
• 400 ml coconut milk
• 1 egg
Ingredients of fried banana:
• 4 steamed banana
• 100 gram of cheese
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Ingredients of layer:
• 100 gram of flour high protein
• 25 gram rice flour
• 150 ml of cold water
• 1/2 teaspoon of salt
• 1 tablespoon sugar powder
• 1 yolk
• Oil to fry
Ingredients of sugar wrap:
• 500 ml of oil
• 15 gram of palm sugar
How to make:
1. Omelette: Mix the flour and salt. Add coconut milk and eggs, then stir it well.
2. Make thin omelette on a pan with diameter 14 cm which has been given oil. Do it until the dough of omelette is out.
3. Take a sheet of the omelette. Put the banana onto the omelette. Give cheese and fold the left and right part. Then, roll it up.
4. Layer: stir the flour, rice flour, salt, and sugar powder.
5. Pour the cold water and stir it well. Add the yolk and stir it again.
6. Add the rolled banana and stir it.
7. Fry it in the hot oil until the colour turns into brown. After that, put it uap and drain it.
8. The wrap of sugar: heat the oil. Add some palm sugar. Stir it until the sugar becomes frothy. Put the fried banana into it. And stir it until the sugar wraps the fried banana.
C. Crispy Fried Banana
The main ingredients :
• 1½ litre of oil to fry.
• 10 red kapok bananas
Dipping ingredients:
• 1 tablespoon of rice flour
• 1½ tablespoons sugar powder
• 1 ¼ teaspoons salt
• 125 gram of flour high protein
• 250 ml of water
Crispy Ingredients:
• 2 yolks
• Yellow colour paste
• 1 litre of water
• 240 gram of rice flour
• 20 gram of red palm sugar
• 1 tablespoon of salt
• 45 gram of sago flour
How to make:
1. For the first step, heat the oil and put a spoonful of crispy dough until it becomes interleaved.
2. Then, dip the banana to the dipping dough and put in the middle of the crispy dough. Fold the crispy dough until it covers the banana.
3. After that, fry it.
4. Put it up and drain it.
5. Finally, the crispy banana is ready to serve.
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